Text
Msgs may be autodialed. Consent to texts not required to purchase our svcs. Msg. and data rates may apply.
Mexican Dinner Menu Options
Online Ordering | Happy Hour | Daily Specials
Online Ordering
Happy Hour
Daily Specials
Visit UsHours:
Delicious Dinners From South of the Border
If spicy shrimp (camarones ala diabla), sizzling fajitas, hot enchiladas, or authentic tacos sound like something you'd love, come to Don Pedro's Mexican Restaurant. We offer Mexican-style cuisine made with fresh locally sourced ingredients. Our dinner menu includes quesadillas, chimichangas, tamales, and all your favorites, and it's all cooked to perfection just for you. Our fresh, locally sourced ingredients take our dishes to the next level!
Our dinner menu is available for dining in, carryout, and online ordering for delivery through DoorDash.
Menu
APPETIZERS
Steak, chicken, shrimp, bell peppers and onions.
Tortilla chips topped with lettuce, salsa, cheese dip, ground beef, tomato, sour cream and jalapeños.
Substitute Steak $16, Chicken $15 or Shrimp $17
SALADS
Crisp lettuce topped with tomato, cucumber and shredded cheese.
Lettuce topped with pico de gallo, cucumbers, guacamole and cheese.
Garden salad topped with seasoned grilled chicken and a boiled egg.
Our grilled chicken salad topped with salsa, pico de gallo and tortilla strips.
(Chicken or beef) A tortilla shell with lettuce, chili, salsa, tomatoes, cheese, sour cream and jalapeños.
Substitute Steak $15 or Shrimp $17
BURGERS AND SANDWICHES
French bread stuffed with carnitas (pork) and refried beans, topped with shredded cabbage and covered with salsa.
Mushroom, cheese and sauteéd onion. $1.50 each
Add bacon $2.50
Grilled chicken, ham, bacon, lettuce, tomato, American and Swiss cheese
Roast pork, ham, Swiss cheese, mustard and pickles.
Sliced steak, grilled tomatoes, onions and bell peppers on Mexican bread.
Sliced steak, fresh cilantro and onions, avocado and jalapeños.
Smoked bacon, lettuce and tomatoes on Texas toast.
Tilapia fillet, fried or grilled.
PARILLADAS
10 oz. Ribeye on a bed of fajita veggies served on a hot skillet, with a side plate of rice and beans, pico de gallo and guacamole.
Add nopal (cactus leaf) $1.50
A 10 oz. Ribeye with grilled onions, tomatoes and bell peppers topped with cilantro sauce, served with a side of guacamole, pico de gallo, rice, beans and tortillas.
Two grilled chicken breast with sautéed onion, peppers and tomato, served on a hot skillet with white cheese sauce. Comes with rice and beans.
Steak skirt on a warm skillet with sautéed tomatoes, peppers and onions. Comes with rice and beans.
(Serves two)
10 oz. Ribeye with chorizo and grilled jalapeños, topped with six shrimp with ala diabla sauce. Served with rice, pico de gallo, avocado and a nopal.
FAJITAS
(Any two meats)
(Steak, shrimp, chicken and chorizo)
TACOS
Hard or soft shell with lettuce, tomato, cheese and sour cream.
Cilantro and onion on corn tortilla.
Ground beef hard tacos American style.
(Steak and chorizo)
Roast pork with grilled onion and pineapple.
Fried or Grilled
Fried or Grilled
Steak and chorizo w/ sautéed onions wrapped in double corn tortillas and cheese.
CALDOS (SOUPS)
(Beef stew w/ vegetables)
(Seafood)
SEAFOOD WITH A MEXICAN FLAIR
Tilapia with freshly diced tomatoes, onions, cilantro and jalapeños.
Topped with lettuce, salsa, sour cream and queso fresco served with a house salad, rice and pico de gallo.
Two seafood enchiladas topped with sour cream and cheese. Served with a house salad, rice and pico de gallo.
Shrimp sautéed in garlic butter and marinated with our house hot sauce. Served with rice and our garden salad.
Grilled fish topped with veracruzana sauce (mushrooms, onions, tomatoes, cilantro and lime juice). Served with rice, and a house salad.
A ten inch burrito stuffed with grilled fish, shrimp, rice and pico de gallo topped with cilantro sauce, cheese, fresh cilantro and onions. Served with a side salad, pico de gallo and guacamole.
A Mexican shrimp cocktail with avocado, tomato, cilantro, onions, and tomato sauce, served with saltine crackers.
A ten inch quesadilla with sautéed mushrooms, onions, jalapeños and shrimp. Served with rice, salad and pico de gallo.
Whole tilapia seasoned and deep fried, served with Mexican rice and house salad.
FROM THE OTHER SIDE OF THE BORDER
Three shredded chicken enchiladas on corn tortillas topped with lettuce, sour cream and queso fresco.
Three steak enchiladas topped with lettuce salsa, queso fresco and sour cream.
Grilled steak, onions, tomatoes and peppers sautéed in our house tomato sauce. Served with warm tortillas.
(Steak or chicken) Three enchiladas topped with a cilantro sauce, cheese, fresh cilantro, onions and sour cream.
One cheese, one chicken and one beef enchilada topped with shredded cheese and sour cream.
(Beef, chicken, or veggie) Two enchiladas of your choice topped with shredded cheese or cheese and sour cream.
A beef enchilada, a cheese quesadilla and a chicken flauta topped with lettuce, salsa, sour cream and queso fresco.
Two chicken quesadillas with lettuce, sour cream and pico de gallo on the side.
(Chicken or beef) three flautas topped with lettuce, salsa, sour cream and cheese.
A ten inch quesadilla with sautéed onions, jalapeños and mushroom.
Two homemade tamales wrapped in corn husks with guacamole and sour cream on the side.
A cheese stuffed poblano pepper, battered and deep fried, topped with salsa and queso fresco, and guacamole.
A beef and cheese chile relleno topped with salsa and cheese with a chicken soft taco, topped with lettuce and sour cream with a side of guacamole.
A beef and cheese chile relleno topped with salsa and cheese with a chicken chimichanga, topped with lettuce, sour cream and a side of guacamole.
(Chicken or beef) Chimichanga topped with lettuce, salsa, sour cream and queso fresco.
One cheese enchilada and one chicken chimichanga.
A ten inch burrito stuffed with seasoned steak, refried beans and cheese topped with a cilantro sauce, fresh cilantro and cheese with guacamole, rice, lettuce and pico de gallo.
(Chicken or beef) A ten inch burrito stuffed with beans, cheese topped with lettuce, salsa, sour cream and queso fresco with guacamole, rice and pico de gallo.
KIDS MENU
(Chicken or beef)
DESSERTS
BEVERAGES
Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Sunkist, Dr. Pepper.
Horchata, Jamaica, Piña (No Free Refills)
Bud Light, Michelob Ultra, Miller Lite.
Corona, Corona Light, Pacifico, Modelo, Negra Modelo, XX Lager, XX Amber, Victoria, Corona Familiar
House Margaritas
Mango, Strawberry, Peach and Passion Fruit $10
(Barefoot)
Chardonnay, White Zinfandel, Merlot and Pinot Noir.
Share On: